Found 251 results
18.3s
400 degrees, right? That'a boy, way to work. Nice. Hey, hey, hey. There's one pickle on there. Two pickles on all the buns. Two pickles on all of them. Don't... don't... Look, watch. Flip 'em like that. You already turned them over and press them one time. And that one's too pink. All right. And you...
The Founder
40.4s
- Really? - Really. Well, look what the cat dragged in. Hello, everyone. Hi there. Hi. Hey... How are ya? - Evening, stranger. - Good to see you. - Linda Ballen was just there, she adored it. - This is on the left side of the 14th fairway. - No, use your three-wood. - Hmm, three-wood. - Hit it clean. - I hear Acapulco is divine. - Where do you like, Ethel? - Umm, Spain. - Spain? - Wonderful. - Wow. How was it? - Oh no, I mean, I'm thinking about it. - Oh, you haven't been. - Well, we're dreaming of a trip, right? - Great, yeah.
The Founder
21s
- Well, do tell us more. - I will. This is a thing of beauty. Fully automated kitchen. Likes of which I've never seen. It's revolutionary. It's called the Speedee System. The thing I like about this, it's franchisable. The first one is already up and running. Come on over and take a look. Might make you boys a few dollars.
The Founder
28.3s
- Congratulations. - All right. - Three new franchises in the last month. - Well, that's great. What? - I don't know. - What? - Don't you think maybe, given our experience, that this is all happening a little too quickly? If they all pop up at once, how is he going to maintain standards?
The Founder