Duration: 1m29s

- Jimmy, great to see ya. - Rollie, how are ya. - Oh, wonderful. - Rollie Smith, Ray Kroc. - Hey. - Real pleasure. - Boy, I tell ya, you got one helluva restaurant here. - Well, coming from you that's quite a compliment. - My reputation precedes me. - I'm a great admirer. - Well umm... sit down. - I don't want to interrupt. - Have a seat. - Well, maybe just a minute. - This is Fred Turner my associate. - Welcome. - Steaks cooked, okay? - Excellent. Perfect. - Our intention is to ahh... expand pretty far beyond the Midwest. We're not going to settle here. We're not gonna... We're going to expand far beyond the Midwest. - You've clearly got a warm and loving home here in Minneapolis. - Yeah, so it seems. - Yeah, this town just can't get enough of McDonald's. - Here you go, sir. - Another Canadian Club for my friend. - Yes, sir. Coming right up. Thank you. In fact, I'd say there's sufficient enthusiasm to support another. A second location? - You know, come to think of it, I know the perfect person to own and operate. - You don't say? - Somebody who knows what it takes to build a great restaurant. Someone with more than 20 years experience in the food service industry. - Who? - Me. - You! Oh! That's a shock. - He's funny. I've got the know-how, I've got the backers and I've got the perfect location. Are you familiar with Hennepin Avenue? That's one of the busiest commercial arteries in the whole Twin-Cities. There's a prime site that's recently become available. Full acre on the corner of Hennepin and... - Mr. Kroc? - Yeah?