Duration: 1m0s

Tonight, gentlemen, madame, we have only the finest cuts of pork, direct from the local smokehouse. You're all experienced butchers yourself. I assume you are aware that the humble pig can be cooked from nose to tail, everything but the squeal. I can offer you nine cuts at the best prices in all of Christendom. So let's dive in head-first. From the jowl comes the godsent Roman bacon that is guanciale. From the shoulder of the hog comes the Boston butt, a tough but tasty cut. The picnic shoulder is a favorite of those who enjoy the smoking of pigs. The center-cut loin, the double-cut pork chops, baby back ribs, and the Serrano ham, on the back leg, of course. All delicious. Delicious. And, of course, we have a fine selection of sausages. Well, I'm hungry. Fantastique. And your choice is... Well, I'm gonna go with the picnic shoulder, 'cause, um, I just love smoking pigs.