Really? Yeah. I've been learning a lot. Like how gelato isn't just fancy ice cream. It's made at a slower churn rate than ice cream, so less air gets mixed in. That's why it has such a silky texture.

We are currently experiencing connectivity issues with the server. Please try again later.

Logan Lucky (2017)

8 views

Duration: 12s

Really? Yeah. I've been learning a lot. Like how gelato isn't just fancy ice cream. It's made at a slower churn rate than ice cream, so less air gets mixed in. That's why it has such a silky texture.